Ai Lao Shan Pu’erh Cake 2016
Origin: Pu’er Prefecture, Yunnan Province. China. 100g.
Very Pleasant to drink from the first cup to the last. Good body, structure, flavor and finish. Prominent vegetal and floral notes, with hints of honey and tobacco.
Brewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.