Amber Oolong


From the QingXin cultivar, this Oolong is a friendly introduction into the world of roasted oolong. It is fired using charcoal made from the wood of the Longan tree. The smoke imparts a mild-mannered sweetness that never overpowers. The dry leaf scent is smokey with a hint of nutmeg. The color of the liquor is pitch perfect amber red in color. Aroma is spicy and sweet, with a fragment of woodsy toastiness. Depending on the brewing temperature, expect smells of cloves, nutmeg, and toasted grains. The flavors are deep in the mouth, with a medium light body, and most notes tending toward honey and prunes. Steeping Directions: 3 grams with 100ml, 95-98°C for 3 minutes

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