Four Seasons Spring Oolong


Four Seasons of Spring is named because it produces four flushes each year that have a quality and flavor of a spring flush. This varietal was cultivated in Taiwan from a strain of TieGuanYin. This delightful oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. It is light yet buttery with lingering flower finish of morning gardenias and warm milk. Four Seasons is a good tea for beginning brewers. This tea is light, sweet and extremely fragrant. The taste of gardenias clings to the upper palate and dazzles the senses.