Kenyan FOP

$10.00 – $40.00

Kirinyaga District, Kenya.
Produced in Kirinyaga County by smallholder tea farmers, this orthodox black tea is grown 1600m above sea level in nutrient rich red volcanic soil. This bold and malty full-bodied tea has a honeyed aroma and sweet notes of sugarcane and biscuit. Suggested Brewing of 195°F for 5 minutes.