Organic Mountain Black

USDA, NOP, NASAA certified. Taiwan.
From the QingXin cultivar that imparts a mild and bright flavor, as well as a smooth and round consistency that the cultivar is famous for. This wonderful tea has a fragrance of cocoa in the dry leaf. Light body liquor with a citrus sweet aroma and sweet notes of honey and peach. The texture is notably thick and sumptuous, with a clean sugarcane sweetness that coats the tongue evenly and has a long-lasting aftertaste. Suggested brewing: 3 grams with 100ml, 194°F to 197°F for 3 minutes.